Wild Game Processing

Attention Hunters!

         Wurst Kitchen

      Sausage Company

        2011 - 2012 Wild Game Processing Price List 

                       

Since 1895 Wurst Kitchen has been making the finest quality,
all natural,  handmade sausages & smoked meats available anywhere!  Our sausages are made exactly the same way today as when our shop opened 116 years ago.  It’s a long, labor intensive process where all orders are processed individually, the meat you bring us will be the same meat you get back – Guaranteed!  We use closely trimmed whole muscle meats, fresh herbs & spices, natural casings and real wood smoke to produce a product that is something really special! 

We Can Only Accept Deboned Meat.  Cut the meat from the bone, it doesn’t have to be pretty or professional and we’ll take it from there.  We won’t make a product that we won’t eat ourselves; therefore we will inspect your meat and remove anything that we wouldn’t want in one of our own sausages.

The Minimum We Can Make Of Any One Item Is Ten Pounds and can be increased in five pound increments thereafter.  Per your instructions we will add 1/3 up to 1/2 pork meat, not fat, to your wild game meat.

Example:
                                         Sausages w/ 1/3 Pork 
                            10# Venison + 5# Pork = 15#  Sausage
                            (Venison x 1.5 = Sausage w/ 1/3 Pork)              


                                         Sausages w/ 1/2 Pork
                           10# Venison + 10# Pork = 20# Sausage
                             (Venison x 2 = Sausage w/ 1/2 Pork)

All Our Prices Are Based On Finished Weight.    Most places have you pay upfront for the green or starting weight, any shrinkage during the smoking process is on you!  Here at Wurst Kitchen, the final price is determined by the weight of the finished product, any shrinkage during the smoking process is on us!  WE NEVER CHARGE FOR SHRINKAGE!

                                                            Product  List 

 
Burger                        $1.50 / lb.                Summer Sausage                     $3.75 / lb.

Breakfast                   $3.25 / lb.                Hot Summer Sausage             $3.75 / lb.

Hot Breakfast            $3.25 / lb.                Summer w/ Cheese                  $4.75 / lb.

Bratwurst                   $3.25 / lb.                Summer w/ Chse & Pepper   $4.85 / lb.

Hot Bratwurst            $3.25 / lb.                Garlic Summer Sausage         $3.85 / lb.

Italian                          $3.25 / lb.                Sticks (Regular)                       $4.25 / lb.

Hot Italian                   $3.25 / lb.                Hot Sticks                                   $4.25 / lb.

Polish                          $3.25 / lb.                Sticks (Cheese)                       $5.25 / lb.

Smoked Polish          $3.75 / lb.                Stick (Cheese & Pepper)       $5.35 / lb.

Smoked Hungarian   $3.75 / lb.                Venison Bacon*                       $6.00 / lb. 

    *   Venison Bacon cannot be made in small batches and is the only product we make that may contain meat from other hunters.



Drop off / Pickup  We offer two locations for your convenience.  Please note that all processing is done at our main Aurora location.  Our Aurora shop is open seven days a week.  Our Plano outlet store is only open Fridays & Saturdays during the fall & winter months.  Your order will be ready up to one week sooner if you drop off & pick up at our Aurora shop!

            

Wurst Kitchen 

  Second Avenue & Union Street           12 W. Main Street
          Aurora, Illinois 60505           &       Plano, IL 60545
               (630) 898-9242                                     (630) 552-1770 
               

                  WurstKitchen.com